Guadalupe black pudding

A must-try food

The black pudding in Guadalupe is made from pork and cabbage. This typical sausage is one of the delicacies you have to try while in Extremadura.

If you like Guadalupe black pudding you will like this too...

Torta del Casar is a natural cheese made from Merino Entrefino sheep’s milk from flocks in the geographical area of Llanos de Cáceres, Sierra de Fu

Cherries came to the Jerte Valley with the Moors, although they had already been being grown in Spain since Roman times.

Extremaduran goat’s cheese has its own name: Ibores Cheese.

The topography plays an important role in the urban development of Cáceres, as the city stands on uneven ground, between the Sierra de la Mosca mou

The decree declaring Cáceres as a Monumental Site was published on 21 January 1949, and in 1986 UNESCO included the Old Town of Cáceres in its list

The province of Cáceres is home to one Festival of International Tourist Interest and two festivals declared as being of National Tourist Interest.